Wednesday, February 20, 2008

Shrimp Scampi

Shrimp Scampi

1 tablespoon salt
7 cloves garlic, finely minced

4 tablespoons butter
2 tablespoons lemon juice
¼ cup white wine

½ pound shelled, deveined shrimp

Sprinkle half of salt on a cutting board. Top with garlic. Sprinkle remaining salt on top of salt. Press garlic with the flat part of knife repeatedly until it's paste.

Heat a small skillet. Add butter, lemon, wine, garlic and salt to skillet. Bring to a boil. When boiling, add shrimp. Allow sauce to reduce (approximately 8 minutes). Serves 2.

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