Sunday, February 17, 2008

Chicken Soft Tacos

6 ounce boneless, skinless chicken breast, sliced
2 ounces onion, sliced thinly
½ teaspoon garlic powder
½ teaspoon comino
½ teaspoon seasoned salt
1 teaspoon olive oil
2 tortillas

Heat small skillet, then add oil. When oil is heated, add onions and chicken to skillet. Sprinkle seasonings over the chicken and onions. Sauté until chicken is cooked through and onions are translucent. Wrap in tortillas.

Serves 1-2.

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