Wednesday, February 27, 2008

Rice Pudding

1.5 cup whole milk
.34 cup sugar
1 tablespoon rose water
3 cardamom pods
pinch fresh nutmeg
1 allspice berry
.25 teaspoon vanilla
1.75 cups cooked, long-grain rice
.25 cup each: chopped dates, raisins

Heat milk, sugar, rose water, cadamom, nutmeg, allspice and vanilla until sugar is dissolved. Add rice and simmer until thick, about 20 minutes, stirring occasionally. 5 minutes before it's done, remove the cardamom and allspice. Stir frequently once raisins are added. Top w/ freshly grated nutmeg.

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