Tuesday, February 12, 2008

Easy-Peasy Lasagna

6 sheets no-boil lasagna noodles
8 ounces ricotta
3 cups meat sauce
8 ounces mozzarella
1 ounce parmesan
non-stick cooking spray

Preheat oven to 375F. In a 9x6 pan , spray non-stick cooking spray. Place two pasta sheets in the pan, then 1 cup of sauce. Put half the ricotta on top of the sauce, then one third of the mozzarella. Repeat. After you have made 2 layers, top with the remaining sauce and the remaining mozzarella. Sprinkle parmesan on top. Tent loosely with foil, bake one hour. Remove foil and bake an additional 10 minutes or until cheese is browned. Allow to cool 5-10 minutes before cutting.

Serves 2.

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