Blog Renewal

I've had this blog for a couple years, but as you can see, I never really used it. I've decided to go ahead and start using it now.

This blog will mainly contain stories about school, my weekly list of homework (I see no reason why anyone would read those posts, but feel free if inclined), poor student recipes and sometimes stories from my weekend bar job in Austin (yes, I live in Houston. Yes, I commute each weekend to Austin).

Sunday, I will be a judge in a chili competition being held to help finance .... someone's theme camp at Flipside this year. There are supposed to be about 30 chilis, and I must admit I'm excited to be eating stuff that not only did I not cook, but is free.

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Gems, Lovely Gems

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I actually have a bit more homework than I anticipated, so today I just want to tell you guys about gems. It appears that no one really knows what gems are anymore, but back in the 1800s they were a popular, if heavy, treat. So much so, that many pioneers even found room in their wagons to bring a gem pan. By the early 1900s, gems had fallen out of favour and most people just went with muffins. It's a sad, sad thing, really. Traditionally, gem pans were made from cast iron. You can still find beautiful, old cast iron pans on eBay. In fact, aside from scouring antique shops hopefully (and often fruitlessly), eBay is the only place I know that routinely "carries" them. You can find a proper gem pan for as little as US$5, and I've seen them as much as US$300. You just never really know. My advice, however, is to find one that's shallow, made in the mid-1800s (this is when the pans were really in their prime, quality-wise), and in extremely poor condition. I say to fi
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