Saturday Spending

This week was good, in terms of spending. It appears that no longer will the days of needing nothing really apply to me, since we go through roughly 5 pounds of flour a week (okay, that's a lie. 5 pounds of bread flour; I bake other things that need all-purpose as well, but we don't go through that flour as quickly). As I only buy my bread flour in 5 pound increments, that means a new bag each week is needed. On the upside, since I've started saving a piece of each batch of dough to make the next one with (and can I just say how much I love seeing a bowl of dough sitting on the counter every day, waiting for me to bake it? I love it a lot), I no longer need yeast for our daily bread. This is fabulous, and I enjoy it intensely.

Anyway, here's what was purchased this week:

HEB:

$2.97 - orange juice
$3.59 - bread flour
$2.18 - milk (ew)

total: $8.74

Comments

Popular posts from this blog

Bergamot Marmalade

Bergamot Curd

Appaloosa Bean Salad