A couple years back, P and I were camping with some friends. We'd split up meals, and one of the days our fellow camper, Sarah, grilled this onion soup. It was a delightful treat, so I asked her for the recipe. Today I share it with you. :) Hope you enjoy!
4 large onions (yellow or white), peeled, with the root end trimmed and the core hollowed out two thirds of the way down the onion
4 beef bouillon cubes (or veggie cubes, for you vegetarians out there)
4 tablespoons butter
water as needed
Insert a bouillon cube, a tablespoon of butter and water to fill into the cavity of each onion. Wrap in foil completely, then grill over high heat (with the grill closed) for one hour. This may also be done in the oven at 400-450F. Open bundles and sprinkle top of cavity with cheese (optional). Serves 4.