I'm really into mashed potatoes. Did you guys know this about me? I never really talk about mashed potatoes because I figure y'all know how to make them. But just in case, here's a recipe for them. You will definitely want to modify this to suit your own tastes, as I really, really like garlic and it's reflected in the recipe. Hope you enjoy!
4-5 russet potatoes, peeled (mostly) and chopped up
1 tiny onion, peeled and chopped up
1 head garlic, peeled (I know; you use less if you like; I actually used about a quarter of a cup of the garlic sauce, toum, here instead of freshly peeled garlic)
4 ounces (half a container) cream cheese (or sour cream; I had an incident w/ my sour cream that I don't really want to talk about much since it'll gross us all out)
half a stick of butter
salt and pepper to taste
few grates of nutmeg
Boil the first group of ingredients until the potatoes are quite soft. Drain, then add the second group of ingredients together and mash. Serves 2.