Saturday, June 05, 2010

Tomato Feta Pizza

Oh, pizza. How do I love thee. Let me count the ways.

Anyway. It's been a while since I last made pizza. Happily, that while has ended. I used some of the sauce I made earlier this week for pizza sauce, and I sliced a garden fresh tomato with it. It was simple, filling and emotionally satisfying. Sometimes, all you need to be happy is an awesome pizza. Hope you enjoy!

1/2 batch pizza dough (today I used this recipe)
1/2 - 3/4 cup pizza sauce
1 tomato, sliced
1/2 cup sliced red onion
1 cup mozzarella or pizza cheese mix
1/2 cup crumbled feta

Preheat oven to 500F - 550F (I like to preheat for an hour or sometimes more, since I have a stone). Roll, press or toss out your dough (I like to make 8-10" pizzas, but you could use a full batch of dough and make one big one). Top with sauce, then cheese, then tomato and onion slices, then sprinkle feta on the top. Slide into oven and bake 5 minutes, then rotate the pizza 180 degrees and bake another 5 minutes. Let rest 5-10 minutes before cutting. Serves 1-2.

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