Sorry for the delay. I actually made this days ago, but due to my busy school schedule (yay! The semester is finally almost over!), I didn't have time until now to post it. I always forget about lentils. I always have them in the house, and like them quite a bit, but most of the time, they don't even exist as an option in my head. I don't know why that is. I've been telling P for a while now I wanted to eat more lentils, so finally I just made some. I also decided to take this as an opportunity to use up some spare veggies laying about. Hope you enjoy! 1/2 anise bulb, sliced 1 small onion, cut into rings 1/2 jalepeno, minced 1 tablespoon olive oil salt to taste 1 cup yellow potato, cubed 2 cups cubed and peeled eggplant 1/3 cup pitted kalamata olives, cut into quarters 1 cup lentils 3 - 4 1/2 cups water 1/2 teaspoon pepper 1/4 teaspoon each: clove, cinnamon 1 teaspoon ground coriander seed 1/2 preserved lemon, diced 1 roma tomato, chopped 1 cup mixe...
Nopales scare me. I don't know why, the fruit is tasty (well, as candy, jelly, or in salsa/ booze...) but the leaves, they're just scary.
ReplyDeleteAlso, Wow, that's a lot of Most of's. Your cave will be empty in no time! Or, you know, sometime next decade, depending on what you're hiding.
You know, I love the fruit but I find them a little scary myself. I think it's because I know they're sweet and wonderful and yet can poke you with their little stingers all the same. The leaves I just buy canned (in jars) and then I don't have to mess with it at all, which is nice - just pull out what I want and done!
ReplyDeleteI need to start back on the beans again. I haven't been eating them in a while, and I think it's holding up my progress.