I actually have a bit more homework than I anticipated, so today I just want to tell you guys about gems. It appears that no one really knows what gems are anymore, but back in the 1800s they were a popular, if heavy, treat. So much so, that many pioneers even found room in their wagons to bring a gem pan. By the early 1900s, gems had fallen out of favour and most people just went with muffins. It's a sad, sad thing, really. Traditionally, gem pans were made from cast iron. You can still find beautiful, old cast iron pans on eBay. In fact, aside from scouring antique shops hopefully (and often fruitlessly), eBay is the only place I know that routinely "carries" them. You can find a proper gem pan for as little as US$5, and I've seen them as much as US$300. You just never really know. My advice, however, is to find one that's shallow, made in the mid-1800s (this is when the pans were really in their prime, quality-wise), and in extremely poor condition. I say to fi
Nopales scare me. I don't know why, the fruit is tasty (well, as candy, jelly, or in salsa/ booze...) but the leaves, they're just scary.
ReplyDeleteAlso, Wow, that's a lot of Most of's. Your cave will be empty in no time! Or, you know, sometime next decade, depending on what you're hiding.
You know, I love the fruit but I find them a little scary myself. I think it's because I know they're sweet and wonderful and yet can poke you with their little stingers all the same. The leaves I just buy canned (in jars) and then I don't have to mess with it at all, which is nice - just pull out what I want and done!
ReplyDeleteI need to start back on the beans again. I haven't been eating them in a while, and I think it's holding up my progress.