Sorry for the delay. I actually made this days ago, but due to my busy school schedule (yay! The semester is finally almost over!), I didn't have time until now to post it. I always forget about lentils. I always have them in the house, and like them quite a bit, but most of the time, they don't even exist as an option in my head. I don't know why that is. I've been telling P for a while now I wanted to eat more lentils, so finally I just made some. I also decided to take this as an opportunity to use up some spare veggies laying about. Hope you enjoy! 1/2 anise bulb, sliced 1 small onion, cut into rings 1/2 jalepeno, minced 1 tablespoon olive oil salt to taste 1 cup yellow potato, cubed 2 cups cubed and peeled eggplant 1/3 cup pitted kalamata olives, cut into quarters 1 cup lentils 3 - 4 1/2 cups water 1/2 teaspoon pepper 1/4 teaspoon each: clove, cinnamon 1 teaspoon ground coriander seed 1/2 preserved lemon, diced 1 roma tomato, chopped 1 cup mixe...
You're right- you do need more fruit than just avocados. You need limes and tomatoes, too.
ReplyDeleteI guess roll-over depends on what your budget says. Do you have something "better" to spend that 20 bucks on?
Hm... A valid question. I guess I'll have to evaluate it week by week. I think what I might do is to always try to stay w/in the $20, and if I have a couple dollars here or there I go over to not sweat it since there're so many weeks I don't even buy groceries, let alone the ones where I don't spent the full twenty.
ReplyDeleteYeah, if I'm going to have avocados I need to eat them in more creative ways then: "Cut open avocado. Dispose of pit. Get spoon. Eat."