I'm not sure exactly how this happened, but I managed to make too little pasta to go with the pot of Puttanesca sauce. I considered making more pasta (too lazy), tossing the last of the sauce in the freezer to use when I got around to it (meh), but then I decided that since I already had a thawed pizza dough in the fridge, I might as well just use that and have a nice briny pizza. Yum. Of all the weird pizzas I've subjected you guys to, I think this one was the easiest. Here's how it goes. Hope you enjoy!
1 pizza dough
3/4 cup Puttanesca sauce
handful of cheese (optional)
Pat out dough into a round. Top with sauce and cheese, if using. Bake 10 minutes at the hottest temperature your oven goes to (I rotate the pizza halfway through). Serves 1-2.