I had some pea shoots, which I normally like to use for garnishing things. But I had a lot of them, so it seemed good to make them into a salad since I generally think they're a bit too delicate for cooked applications. It's a good snack, and if you wanted you could still use this salad as a garnish. Hope you enjoy!
3 ounces pea shoots
1 orange, supremed
1/2 teaspoon whole grain mustard
salt to taste
1-2 tablespoons each: olive oil, burgundy vinegar (red wine vinegar is a fine substitute)
Whisk together the vinegar, salt and mustard, then stream in the oil while whisking. Fold into the orange segments and pea shoots. Chill and serve. Serves 2-4.
My camera still isn't participating in my life, so no pictures. Sorry guys.