And once again, the trees are laden in pollen. I always forget the midwinter episodes of crippling allergies. Since I feel like I have the flu due to tree pollen, I figured I should make some gentle stew so I'm still getting some nutrition while eating is hard. This recipe should be adapted to whatever is in your house that needs to be used up. I went through my produce bin and found a lot of "half of this, half of that" in there. Those all feature here. Whenever I'm feeling under the weather, the stews tend to be comprised of whatever I was able to easily forage from the fridge, pantry, freezer, and/or garden with a minimum of effort. This should serve 4 people on its own, but if you put it over rice, pasta, or similar, you can stretch it to 6 or so people. Hope you enjoy! In a 2-quart saucepan, combine the following: 1 tablespoon each: sesame and veg oil 1 cup beet stems, chopped into 1" pieces (I pre-chop these when I buy the bunch of beets, since I ...
Nopales scare me. I don't know why, the fruit is tasty (well, as candy, jelly, or in salsa/ booze...) but the leaves, they're just scary.
ReplyDeleteAlso, Wow, that's a lot of Most of's. Your cave will be empty in no time! Or, you know, sometime next decade, depending on what you're hiding.
You know, I love the fruit but I find them a little scary myself. I think it's because I know they're sweet and wonderful and yet can poke you with their little stingers all the same. The leaves I just buy canned (in jars) and then I don't have to mess with it at all, which is nice - just pull out what I want and done!
ReplyDeleteI need to start back on the beans again. I haven't been eating them in a while, and I think it's holding up my progress.