And once again, the trees are laden in pollen. I always forget the midwinter episodes of crippling allergies. Since I feel like I have the flu due to tree pollen, I figured I should make some gentle stew so I'm still getting some nutrition while eating is hard. This recipe should be adapted to whatever is in your house that needs to be used up. I went through my produce bin and found a lot of "half of this, half of that" in there. Those all feature here. Whenever I'm feeling under the weather, the stews tend to be comprised of whatever I was able to easily forage from the fridge, pantry, freezer, and/or garden with a minimum of effort. This should serve 4 people on its own, but if you put it over rice, pasta, or similar, you can stretch it to 6 or so people. Hope you enjoy! In a 2-quart saucepan, combine the following: 1 tablespoon each: sesame and veg oil 1 cup beet stems, chopped into 1" pieces (I pre-chop these when I buy the bunch of beets, since I ...
You're right- you do need more fruit than just avocados. You need limes and tomatoes, too.
ReplyDeleteI guess roll-over depends on what your budget says. Do you have something "better" to spend that 20 bucks on?
Hm... A valid question. I guess I'll have to evaluate it week by week. I think what I might do is to always try to stay w/in the $20, and if I have a couple dollars here or there I go over to not sweat it since there're so many weeks I don't even buy groceries, let alone the ones where I don't spent the full twenty.
ReplyDeleteYeah, if I'm going to have avocados I need to eat them in more creative ways then: "Cut open avocado. Dispose of pit. Get spoon. Eat."