Friday, May 02, 2008

Sour Cream Dip

This is the first diet recipe I've posted in this blog. In the future, any recipe with a caloric breakdown at the end is a diet recipe but are things that I eat (and I am not a dieter, really).

8 ounces fat-free sour cream
1 tablespoon dried chives
.5 teaspoon dried dill
1 teaspoon salt
.5 teaspoon white pepper
1 teaspoon bottled lemon juice
1 tablespoon prepared horseradish

Whisk together. This dip is fantastic on roasted vegetables, chicken, bison, venison, beef and many other foods. Serves 8.

Total Calories: 182 = 0/34/8
Per Serving: 23 = 0/4/1)

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