Friday, May 16, 2008

Pound Cake and Berries

8 – 1” slices pound cake or lemon pound cake (store-bought is fine for this)
1 – 8 ounce package blueberries
1 – 8 ounce package strawberries, sliced
1 – 8 ounce package raspberries
8 ounce whipping cream
1 teaspoon Grand Marnier (sometimes I use orange extract instead)
¼ cup sugar

Cut slices of pound cake into cubes. Arrange cubes of two slices into each of 4 large martini glasses (if you want to be fancy; putting it all in a bowl is great for me). Stack fruits on top of cake. Whip cream with sugar and Grand Marnier liquor until stiff peaks form. Top dessert with large dollop of whipped cream.

No comments:

Post a Comment