Sorry for the delay. I actually made this days ago, but due to my busy school schedule (yay! The semester is finally almost over!), I didn't have time until now to post it.   I always forget about lentils. I always have them in the house, and like them quite a bit, but most of the time, they don't even exist as an option in my head. I don't know why that is. I've been telling P for a while now I wanted to eat more lentils, so finally I just made some. I also decided to take this as an opportunity to use up some spare veggies laying about. Hope you enjoy!   1/2 anise bulb, sliced  1 small onion, cut into rings  1/2 jalepeno, minced  1 tablespoon olive oil  salt to taste   1 cup yellow potato, cubed  2 cups cubed and peeled eggplant  1/3 cup pitted kalamata olives, cut into quarters  1 cup lentils  3 - 4 1/2 cups water  1/2 teaspoon pepper  1/4 teaspoon each: clove, cinnamon  1 teaspoon ground coriander seed  1/2 preserved lemon, diced   1 roma tomato, chopped  1 cup mixe...
 
Oh wow, that sucks. I'd probably do that too -- I only ever have dried figs, so fresh ones would go bad before I remembered them.
ReplyDeleteYeah, it did suck. I had a lot more that I did actually eat, but sometimes the difference between an amazing fig and a rotting one is just a few hours. I should've noticed it was time to get them all eaten, but I missed it anyway.
ReplyDelete