Hi. I just wanted to pop in and tell you guys I really haven't been cooking lately. Over spring break, P and I went to Dallas to visit our friend D, and we ate stupid amounts of meat. Since we've been home, I've been slammed with homework, preparing to be the dramaturg for a play on the 16th, getting things set up for my school transfer in the fall and baking. A lot. Usually, I make these ridiculous batches of bread dough, and I freeze most of the dough. But with Pesach coming along, I've been trying to bake it all so I don't have to throw it away. In terms of eating, I have to admit, we've been eating mostly foods I've canned before ( meat sauce mainly), simple pastas (though mostly w/ sauteed mushrooms and preserved lemons lately, as it's quicker). Or eating fast food. Oh, and I found some breaded chicken in the freezer, so we had "oven wings" and oven fries one day. Tomorrow I intend to make several salads (my parsley is bolting, so I ...
Oh wow, that sucks. I'd probably do that too -- I only ever have dried figs, so fresh ones would go bad before I remembered them.
ReplyDeleteYeah, it did suck. I had a lot more that I did actually eat, but sometimes the difference between an amazing fig and a rotting one is just a few hours. I should've noticed it was time to get them all eaten, but I missed it anyway.
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