Thursday, April 03, 2008

Tuna Salad

2 of the smaller cans tuna (sometimes I like albacore for this)
1 teaspoon capers
1 tablespoon dill pickle relish
1 tablespoon whole ground mustard
1 teaspoon yellow mustard
1 tablespoon mayonnaise
.5 teaspoon (roughly) each: lemon pepper, seasoned salt, celery seed, paprika, ground dry mustard, garlic powder and onion powder)
3 tablespoons sliced scallions (or diced onion)
1 stalk diced celery
3 tablespoons diced bell pepper
1 chopped hard-boiled egg (sometimes I don't add this, sometimes I do).

I love this on marbled rye w/ a little extra mustard and pickle added to the bread. Yum!

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