Thursday, April 10, 2008

For P - Knox Blox

Since you're insisting that I post this here instead of email it to you, here you go, P. Knox Blox (or rather, my even-more-gelatin-than-is-really-needed version of Knox's recipe):

Knox Blox

4 packets unflavoured gelatin
4 small (3-3.5 ounce) packages Jell-O (or off brand, which is what I usually buy)*
4 cups water

Bring water to a boil. Add Jell-O and Knox packets. Whisk until gelatin is completely dissolved. Pour into a pan (the original recipe calls for a 13"x9" pan, but I put it in whatever is handy, usually an 8"x8" or a round pan). Put in the fridge and chill until it is completely set (congealed). Cut with knife (if you put it in the non-stick cake pan, please don't cut it with anything but one of those silicone camping knives), eat.

*If you decide to buy the big boxes of Jell-O, just use two of them. And if you want it lower-cal, use sugar-free packets in place of normal and it will still work fine.

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