I really love ceviche. And when I say really, I mean REALLY!!!! This stuff is good. Sometimes I also like to eat it with lettuce.

½ pound bay scallops, raw
½ pound pink shrimp, raw
½ pound tilapia, or other white fish, raw
½ teaspoon salt
1 teaspoon freshly ground black pepper
Juice of 8 or 9 limes
1½ cup pico de gallo

If you are not able to get shrimp that are naturally pink, boil the shrimp until they turn pink (about 30 seconds to a minute). Combine lime, salt, pepper, scallops, shrimp and tilapia. Stirring every 5-10 minutes, allow to sit in refrigerator for at least 1 hour. Mix in pico de gallo and serve with tortilla chips. Serves 10.


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