Thursday, April 17, 2008

Dill Dip

This is a simple and yummy dip. I like to let it sit for a while before serving, so the flavours can meld, but it can be eaten immediately as well.

1 – 16 ounce bottle mayonnaise
1 – 16 ounce container sour cream
½ teaspoon seasoned salt
½ teaspoon salt
½ teaspoon freshly ground black pepper
½ cup fresh dill, minced
Dash cayenne

Mix together. Chill before serving. Serve with vegetables, chips or pita bread.

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