Tuesday, April 15, 2008

Beef Necks Soup

2 lb cooked beef (can be brisket, steak or any beef leftovers)
1 lb beef necks
1 c beef stock
4 c water
1 large tomato, cut up
1 large yellow onion, cut up
2 - 15 oz cans whole potatoes, drained
1 T salt
1 c celery pieces

Let stew in a crockpot or stockpot on low heat for 8 or so hours. Remove bones and discard.

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