Okay, this is the simplest of recipes, and since it's tea, I won't be giving a picture. Plus, I'm already out of town camping by the time y'all get this, so there's that. Have a great weekend!
3-4 teaspoons black tea (I've been using osmanthus for this)
20-25 ounces water heated to between 190F and 200F
1-2 tablespoons bergamot sugar
Heat water, and pour it over tea. Put sugar in your teapot (not the one you're steeping in, but the one you're pouring your cups from). Wait three minutes, then drain tea from spent leaves into pot that has sugar in it. Stir, portion out, drink. Serves 2.