So, bergamade. It's basically the same as lemonade, except, well... with bergamot. Of course. Because what isn't better with bergamot (if you know the answer, don't tell me; I'll think you're telling fibs anyway)? It's sweet. It's sour. It's musky. It's wonderful. I like to drink it a lot, though I normally only drink it when I've got fresh oranges. I have fresh oranges, so.... :) Hope you enjoy!
1/2 cup bergamot juice (this for me was two oranges) - reserve peels for another use
1/2 cup sugar (or... bergamot sugar!)
2 quarts water
Mix well. Chill. Drink. Serves one, unless you're generous.
Picture coming later. Also, it'll be a few days until my next post, as I need to read a couple books this week which really cuts into my cooking/posting time.