And once again, the trees are laden in pollen. I always forget the midwinter episodes of crippling allergies. Since I feel like I have the flu due to tree pollen, I figured I should make some gentle stew so I'm still getting some nutrition while eating is hard. This recipe should be adapted to whatever is in your house that needs to be used up. I went through my produce bin and found a lot of "half of this, half of that" in there. Those all feature here. Whenever I'm feeling under the weather, the stews tend to be comprised of whatever I was able to easily forage from the fridge, pantry, freezer, and/or garden with a minimum of effort. This should serve 4 people on its own, but if you put it over rice, pasta, or similar, you can stretch it to 6 or so people. Hope you enjoy! In a 2-quart saucepan, combine the following: 1 tablespoon each: sesame and veg oil 1 cup beet stems, chopped into 1" pieces (I pre-chop these when I buy the bunch of beets, since I ...
You are trying. That's the first step in the process.
ReplyDeleteThanks, Mary. I've been trying to eliminate food waste for quite some time, but this is the first time I've made myself accountable for it in my own blog. It's a good step, as it makes me more aware of what I'm doing.
ReplyDeleteone of these days you'll suprise yourself and not have anything....like I did this week :)
ReplyDeleteKolfinna, congrats on having no waste this week!
ReplyDeleteI had a good run for a month or so when I didn't waste a single bit of food, and then... well, I don't really know what happened, but I need to get it under control!
You are definitely on the right track! Although it can be frustrating, you are wasting so much less than most households!
ReplyDeleteThanks, Alea! I try to remind myself of that too!
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