Sorry for the delay. I actually made this days ago, but due to my busy school schedule (yay! The semester is finally almost over!), I didn't have time until now to post it. I always forget about lentils. I always have them in the house, and like them quite a bit, but most of the time, they don't even exist as an option in my head. I don't know why that is. I've been telling P for a while now I wanted to eat more lentils, so finally I just made some. I also decided to take this as an opportunity to use up some spare veggies laying about. Hope you enjoy! 1/2 anise bulb, sliced 1 small onion, cut into rings 1/2 jalepeno, minced 1 tablespoon olive oil salt to taste 1 cup yellow potato, cubed 2 cups cubed and peeled eggplant 1/3 cup pitted kalamata olives, cut into quarters 1 cup lentils 3 - 4 1/2 cups water 1/2 teaspoon pepper 1/4 teaspoon each: clove, cinnamon 1 teaspoon ground coriander seed 1/2 preserved lemon, diced 1 roma tomato, chopped 1 cup mixe...
You are trying. That's the first step in the process.
ReplyDeleteThanks, Mary. I've been trying to eliminate food waste for quite some time, but this is the first time I've made myself accountable for it in my own blog. It's a good step, as it makes me more aware of what I'm doing.
ReplyDeleteone of these days you'll suprise yourself and not have anything....like I did this week :)
ReplyDeleteKolfinna, congrats on having no waste this week!
ReplyDeleteI had a good run for a month or so when I didn't waste a single bit of food, and then... well, I don't really know what happened, but I need to get it under control!
You are definitely on the right track! Although it can be frustrating, you are wasting so much less than most households!
ReplyDeleteThanks, Alea! I try to remind myself of that too!
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