I actually have a bit more homework than I anticipated, so today I just want to tell you guys about gems. It appears that no one really knows what gems are anymore, but back in the 1800s they were a popular, if heavy, treat. So much so, that many pioneers even found room in their wagons to bring a gem pan. By the early 1900s, gems had fallen out of favour and most people just went with muffins. It's a sad, sad thing, really. Traditionally, gem pans were made from cast iron. You can still find beautiful, old cast iron pans on eBay. In fact, aside from scouring antique shops hopefully (and often fruitlessly), eBay is the only place I know that routinely "carries" them. You can find a proper gem pan for as little as US$5, and I've seen them as much as US$300. You just never really know. My advice, however, is to find one that's shallow, made in the mid-1800s (this is when the pans were really in their prime, quality-wise), and in extremely poor condition. I say to fi
I lost 2 onions this week too...:-(
ReplyDeleteOn a brighter note, your baklava looks INCREDIBLE!!! :-)
What's with the onions this week? They normally last until they're sprouting, but now we're both losing them? Very strange.
ReplyDeleteThanks, about the baklava! I barely ended up getting any (though I did sneak out a couple pieces), and P said, "I think I could get used to having baklava for breakfast." Lol.