Tuesday, March 18, 2008

Wilted Romaine and Button Mushrooms

1 small red onion, sliced into half moons
2 cloves minced garlic
1 tablespoon each: butter, olive oil
1 tablespoon tomato paste
salt and pepper to taste
3-4 ounces sliced button mushrooms
1-2 teaspoons lemon juice
2 tablespoons vegetable or chicken broth
2 heads romaine lettuce, cut up

Heat butter and olive oil together in a large pan. Add tomato paste, garlic, salt, pepper and onion. Cook down over low heat for 15 minutes, stirring to coat onion with tomato paste. Add mushrooms, broth and lemon and continue to cook for 10 minutes. Add lettuce, stir well as the lettuce cooks for another 5-10 minutes (depending on how cooked you like it). Serves 2.

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