Sunday, March 30, 2008

Cheesy Garlic Mashed Potatoes

3 large potatoes, cut up
12 cloves garlic, crushed
3 shallots, chopped

2 tablespoons half and half
1 cup finely shredded gouda (shred this really finely, as gouda doesn’t melt well otherwise)/clock
2 tablespoons butter

Boil potatoes with garlic and shallots until potatoes are fork tender. Drain. Mash with half and half, butter and gouda. Serves 4.

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