Cheesy Garlic Mashed Potatoes

3 large potatoes, cut up
12 cloves garlic, crushed
3 shallots, chopped

2 tablespoons half and half
1 cup finely shredded gouda (shred this really finely, as gouda doesn’t melt well otherwise)/clock
2 tablespoons butter

Boil potatoes with garlic and shallots until potatoes are fork tender. Drain. Mash with half and half, butter and gouda. Serves 4.

Comments

Popular posts from this blog

Bergamot Marmalade

Bergamot Curd

Yogurt and Labneh