And once again, the trees are laden in pollen. I always forget the midwinter episodes of crippling allergies. Since I feel like I have the flu due to tree pollen, I figured I should make some gentle stew so I'm still getting some nutrition while eating is hard. This recipe should be adapted to whatever is in your house that needs to be used up. I went through my produce bin and found a lot of "half of this, half of that" in there. Those all feature here. Whenever I'm feeling under the weather, the stews tend to be comprised of whatever I was able to easily forage from the fridge, pantry, freezer, and/or garden with a minimum of effort. This should serve 4 people on its own, but if you put it over rice, pasta, or similar, you can stretch it to 6 or so people. Hope you enjoy! In a 2-quart saucepan, combine the following: 1 tablespoon each: sesame and veg oil 1 cup beet stems, chopped into 1" pieces (I pre-chop these when I buy the bunch of beets, since I ...
I lost 2 onions this week too...:-(
ReplyDeleteOn a brighter note, your baklava looks INCREDIBLE!!! :-)
What's with the onions this week? They normally last until they're sprouting, but now we're both losing them? Very strange.
ReplyDeleteThanks, about the baklava! I barely ended up getting any (though I did sneak out a couple pieces), and P said, "I think I could get used to having baklava for breakfast." Lol.