Sunday Storage

Over the last week or so (or whenever the last time I did this update was), I've used the following:

Jasmine rice
pasta
most of the chick peas (uh oh. I actually will need to replace these)
1 pound calrose rice
most of the all-purpose (which I also need to replace)

And, I think that's it. I'm probably wrong, but I think that's it.

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