This week, I did pretty well. I've started in on the beans again (so expect to see a lot more bean recipes in the future) since they take up a lot of the storage I have, and they're good for you.
This week I used:
some of the lentils (I think I only have 1-2 cups of them left now)
1/2 pound red kidney beans
all the cake flour (for a pound cake to use the last of the blueberries and yogurt)