It's figs. It's ice cream. It's a fig milkshake! As figs are coming into season, the canning is going to get out of hand. But while this is going on and poor Ross has to keep a crazy toddler out of the kitchen so we don't have to visit the emergency room over sugar burns, I figured it's good to give them something yummy to snack on while I'm preserving away. Enter the milkshake. Hope you enjoy!
1/2-3/4 cup vanilla ice cream
splash of milk, if needed
1 teaspoon-ish lemon juice
pinch of salt
small splash of vanilla extract (optional)
Put all the ingredients in the blender and blend, blend, blend. Serves 1 normal sized person or 3 small people.