Wednesday, June 12, 2013

Tarragon-Garlic Compound Butter

I have a project coming up in the next week or so involving a lot of baking treats for people. Since there's going to be baguette involved, I thought I'd make a couple compound butters to go with it. This is one of them. It's perfect for spreading on bread, for baking into bread (for garlic bread), or apparently just for tasting with a spoon. Hope you enjoy!

2 tablespoons tarragon (I used Mexican)
2 tablespoons roasted garlic
4 tablespoons (half a stick) butter
pinch salt

Put all the ingredients in a blender or food processor (I prefer the processor for this since it's easier to clean and also easier to get the butter out) until the herbs are well chopped but not homogenously blended with the butter. Makes about 5-6 tablespoons.

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