Monday, May 06, 2013

Spinach and Artichoke Pizza


The pizza? Spectacular. Here's how we made it; hope you enjoy!

dough for 1 crust 
sauce for one pizza
4 ounces (1 cup) mozzarella
1 cup fresh farmer's cheese (you could use strained ricotta or cottage instead)
large handful pepperoni
1/2 15-ounce can artichoke hearts (not marinated, but yes drain them well)
1/4 cup each: shredded carrots, chopped onions, chopped celery
1 cup-ish spinach

Preheat oven (preferably with stone in it) to 500F. Spread out the dough into a square or whatever (I like rectangles). Top with sauce (about a half cup or so should do it), then top with pepperoni. Add cheeses, then veggies and bake for 10 minutes. Cool 5 minutes. Cut, eat, move on with your day. Serves 2 (okay, this should serve 4. But today it served two).


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