Monday, October 15, 2012

Mango-Orange Sorbet

We are definitely taking advantage of the ice cream maker loan. With lots of sorbets, mostly. Here's another one - hope you enjoy!

1 overripe mango (I realize how difficult it is to leave it in the fridge until it's overripe) or 1 cup of frozen and thawed mango, mashed with a potato masher
1 6-ounce container frozen orange juice (or fresh orange juice)
1 cup sugar
2 cups water

Once your mango is mashed, mix it with the orange juice. I like to only mash the mango most of the way, so you get little bits of flesh. Boil the sugar and water, and let it boil for about 5 minutes. After that, let it cool for 10 minutes or so, and add the orange and mango mixture. Let cool in fridge until cold, then process for 15-20 minutes in your ice cream maker. Makes a bit less than a quart.

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