I know that a small amount of accountability to make me get through all my food storage is a good thing. So Sundays are the day where I tell you what I've used up from the food storage.
Also, I want to take this opportunity to let you guys know that if you have specific stuff you want to see me make, post it on the Sunday posts and I'll start doing requests for either Mondays or Tuesdays.
I will not include standard canned goods in my list of "used up," since I have them in normal-person quantities rather than hoarder quantities. I'm also not going to include stuff from the fridge (unless it's staples I'm storing in there), spices, or anything that falls under normal-person quantities of stuff. But everything I consider to be part of my food storage will be listed as it gets used. I will not torment you guys with a list of precisely what is IN the food storage, since I think it's simpler to just put what I used and let you guys work out how much food it really was I was holding onto later. I guess you guys will also find out how much stuff I cook that I don't tell you about, too. And it'll also be pretty easy to tell how long it takes me to eat whatever I've cooked, since the storage using will vary based on that.
So, here's what I used up:
2 ounces jasmine tea
1/2 - 1 ounce roobios (I believe this is all I had, though I'll look once I get through the teas on the top of the fridge which is when I'll restock from the tea bin)
Somen noodles (finally!)