Monday, January 12, 2009

Sandwich Dip

We ordered in some Italian-style sandwiches tonight, but wanted a homemade dressing to dip it in. Here it is:

1 heaping tablespoon stone ground mustard
1/2 teaspoon each: garlic juice, dry minced garlic, italian seasonings, marjoram, kosher salt, seasoned salt
1/4 cup sherry dressing
extra virgin olive oil to taste

Whisk together all but the oil until it forms a paste-like mass. Slowly whisk in oil until it's of the desired consistency. Any leftovers can be used for just plain bread, or a salad.

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