The Pig and I

I made this the other day for breakfast, because there was a quarter cabbage sitting in the fridge looking like it needed to be eaten, a bit of jarred garlic in the fridge when I wanted the jar to go away, and because I still have half a jar of those olives that I sincerely do need to eat up. Plus, I sometimes eat like a toddler. Anyway, this was delicious, I enjoyed it, and I will be making it again this weekend. Scale the quantities directly to feed more than 1 person with this recipe. Hope you enjoy! 1 tablespoon butter 1/4 cabbage, core removed, then cut up (I like slivers, but you could do cubes or whatever) 1 minced garlic clove (jarred is fine) salt and pepper to taste pinch nigella or caraway seeds 1/4 cup chicken broth 1 tablespoon lemon juice (can use zest instead; can use bottled juice) 3 jalapeno-stuffed olives, chopped (optional; you might want hot sauce if not, though; I rinsed mine because they're old) Melt butter in pan. Add cabbage, salt, and pepper. Fry until t...