The Pig and I

This is a two-in-one meal, as you can make the sauce and eat the remainder of it with pasta (or as sauce for pizza; you can also freeze the leftover sauce for a future meal). In general, I am not a huge fan of meatloaf. Mostly because people tend to put the onions in raw, and the flavor of ground meat and onions that cooked together icks me out. Ross, however, has been asking me for the last few weeks to make him a meatloaf. Specifically, a meatloaf topped with puttanesca sauce in lieu of the more typical ketchup or tomato sauce topping. I stalled on this, because I had some trouble figuring out how I would make this so it wouldn't seem gross to me. I needn't have worried, though: Ross ate almost the entire thing in two sittings. As it's summer here, I try to make all oven items early in the morning or later at night so it doesn't overheat out house. I made this last night for him, and we were intended to have it tonight for dinner. As soon as it came out of the oven,