Here's the blackberry-bergamot. If you don't have access to bergamot, feel free to use a regular sour orange. It will change the flavor but will still be tasty. Hope you enjoy!
2 pounds blackberries
2 cups bergamot sugar
2 tablespoons lemon juice
2 tablespoons bergamot juice
Combine and macerate 1-2 hours. Boil to the gel-point and water bath process 15 minutes. Makes 4 half-pints.