Sunday, November 16, 2014

Blackberry-Bergamot Jam

Here's the blackberry-bergamot. If you don't have access to bergamot, feel free to use a regular sour orange. It will change the flavor but will still be tasty. Hope you enjoy!

2 pounds blackberries
2 cups bergamot sugar
pinch salt
2 tablespoons lemon juice
2 tablespoons bergamot juice

Combine and macerate 1-2 hours. Boil to the gel-point and water bath process 15 minutes. Makes 4 half-pints.

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