Sauteed Mushrooms
There are a million ways to make these, and I pretty much think they're all good. But I like this way for days when you're having sausage and kraut. Hope you enjoy!
8 ounces sliced button mushrooms
3-ish tablespoons finely diced red onion
1 large or two small cloves minced garlic
2-ish tablespoons white wine (I *think* this was a pinot but I froze it ages ago so can't remember for sure)
1-ish tablespoon lemon juice
pinch each: salt, lemon peel, dried thyme
1-2 tablespoons olive oil
Heat the olive oil in a small pan over medium to medium-high heat, then add the mushrooms, onions and spices. When they're about 3/4 of way done, add the remaining ingredients. When the liquid is gone they're done. Serves 2 if you feel like sharing.
8 ounces sliced button mushrooms
3-ish tablespoons finely diced red onion
1 large or two small cloves minced garlic
2-ish tablespoons white wine (I *think* this was a pinot but I froze it ages ago so can't remember for sure)
1-ish tablespoon lemon juice
pinch each: salt, lemon peel, dried thyme
1-2 tablespoons olive oil
Heat the olive oil in a small pan over medium to medium-high heat, then add the mushrooms, onions and spices. When they're about 3/4 of way done, add the remaining ingredients. When the liquid is gone they're done. Serves 2 if you feel like sharing.
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