Saturday Spending

Alright, so you're getting two weeks worth of shopping today, instead of just one. Though I've still spent far too much on food the last two weeks as well. After Thanksgiving is done (I'm doing my own catering for the wedding and also have some stuff to cook for the holiday, so my food costs will be up until after that's all said and done), I believe I'll be setting a $100/month grocery budget. If I need to scale it up a touch (or down), then I will, but for now I'd like to go w/ $100/month and see how we do. So that's settled now.

Fiesta:

$0.66 - tomatoes
$1.09 - acorn squash
$0.96 - snow peas
$1.69 - mushrooms

subtotal: $4.40

Walmart:

$2.41 - onions (3.25 lbs)
$2.48 - eggs
$5.16 - 2 pounds butter (this is for the wedding baklava, as there'll be two trays of it)
$3.26 - ham
$1.48 - salad mix (yes, I know)
$2.18 - spinach
$2.32 - shredded cheese
$3.97 - potatoes
$0.92 - tortillas (yes, I know)
$2.92 - chili powder
$2.08 - cocktail onions (y'all knew these would surface again, didn't you?)
$1.36 - 2 cans diced potatoes (I like these for hash browns)
$1.36 - 2 cans diced tomatoes (really, how is it possible we use so very many of these)
$6.00 - coffee (yes, I know)
$1.82 - non-stick spray
$1.24 - large can crushed tomatoes (chili days are coming... can you tell?)

subtotal: $40.96

Kroger: (this is the bad one)

$3.99 - sausage
$4.80 - pork chops (three massive ones)
$3.78 - milk
$2.98 - orange juice
$6.70 - pears (nearly 7 pounds, for use in baking pear tarts as thank you gifts for some professors)
$1.36 - celery
$5.99 - walnuts (need these for the baklava also)
$2.99 - salad mix (yep... I fail at this right now)
$2.50 - 3 lbs tangerines
$1.78 - 2 cans cream of celery soup (I like this for tuna casserole, which I like on days I don't have time to cook)
$3.99 - sesame oil
$0.79 - tomatoes
$4.98 - watermelon, 1 large
$3.98 - loads of Peruvian potatoes
$2.18 - 2 packages saltine crackers (did y'all know about that weird ranch dressing mix saltine thing? Lord they're good)
$5.87 - 12 cans of various tomatoes
$1.69 - banana peppers (shocker)
$7.98 - 4 pounds cheeses (colby and cheddar)
$3.99 - hotdogs (wow, I forgot I bought these; they're in the freezer)
$0.71 - cucumbers
$8.38 - mahi mahi (half a fish; I couldn't resist)
$3.98 - brown sugar; two packages
$3.99 - pizza cheese
$1.09 - 2 packages salad dressing mix for the crackers
$3.19 - bread flour
$2.98 - 2 cans anchovies
$8.78 - 2 pounds puff pastry (for the pears)
$2.29 - white sugar
$8.99 - shrimps (I think we must've been entertaining this day)
$5.00 - 2 pounds butter (yeah, I know. I really do go through a lot of butter)
$3.78 - 6 cans tuna in whater
$3.88 - whole pumpkin
$6.99 - 8 pound bag valencia oranges

subtotal: $136.35

Golden Grain (this is a Russian grocer by my house):

$5.35 - various chocolates
$4.07 - salami
$3.99 - cheese
$2.99 - cookies
$5.60 - I don't remember
$1.26 - fresh halva

subtotal: 23.26

also, there was another bag of flour somewhere in here, but I don't know where the receipt is for it. Generally this is $3.19, though.

total: $208.16

That's pretty much insane and unacceptable. Although we do entertain about once a week, there is absolutely no reason for us to be spending more than $150/month tops. So, this must be fixed. But now y'all know, since I don't like to hide my nonsense from you. :)

Comments

Post a Comment

Popular posts from this blog

Lentil, Chick Pea and Eggplant Boil

Image
Sorry for the delay. I actually made this days ago, but due to my busy school schedule (yay! The semester is finally almost over!), I didn't have time until now to post it. I always forget about lentils. I always have them in the house, and like them quite a bit, but most of the time, they don't even exist as an option in my head. I don't know why that is. I've been telling P for a while now I wanted to eat more lentils, so finally I just made some. I also decided to take this as an opportunity to use up some spare veggies laying about. Hope you enjoy! 1/2 anise bulb, sliced 1 small onion, cut into rings 1/2 jalepeno, minced 1 tablespoon olive oil salt to taste 1 cup yellow potato, cubed 2 cups cubed and peeled eggplant 1/3 cup pitted kalamata olives, cut into quarters 1 cup lentils 3 - 4 1/2 cups water 1/2 teaspoon pepper 1/4 teaspoon each: clove, cinnamon 1 teaspoon ground coriander seed 1/2 preserved lemon, diced 1 roma tomato, chopped 1 cup mixe...
Read more

Gems, Lovely Gems

Image
I actually have a bit more homework than I anticipated, so today I just want to tell you guys about gems. It appears that no one really knows what gems are anymore, but back in the 1800s they were a popular, if heavy, treat. So much so, that many pioneers even found room in their wagons to bring a gem pan. By the early 1900s, gems had fallen out of favour and most people just went with muffins. It's a sad, sad thing, really. Traditionally, gem pans were made from cast iron. You can still find beautiful, old cast iron pans on eBay. In fact, aside from scouring antique shops hopefully (and often fruitlessly), eBay is the only place I know that routinely "carries" them. You can find a proper gem pan for as little as US$5, and I've seen them as much as US$300. You just never really know. My advice, however, is to find one that's shallow, made in the mid-1800s (this is when the pans were really in their prime, quality-wise), and in extremely poor condition. I say to fi...
Read more

Bergamot Curd

Image
As promised, here is the curd recipe. This is perfect for scones, toast, just to eat, or for an unusual twist on the filling typically used in those little fruit tarts. If bergamots are not available to you, you could always use lemon, Seville orange, sweet types of orange (cut the sugar a bit though), lime, pomello, grapefruit or any other citrus. Enjoy! 9 ounces freshly squeezed bergamot juice 2 tablespoons finely grated zest 1 1/2 cups sugar 6 eggs 1/4 teaspoon kosher salt 12 tablespoons butter, cut into 1 tablespoon bits Whisk all but butter into a saucepan. Begin to heat over medium low heat and add all the butter. Whisking periodically, cook until the whisk marks stay in the curd. Pack into sterilised jars (or you can just put this in a jar and put it in the fridge, if you don't want to can it) and process 15 minutes. Makes about 3 cups.
Read more