The Pig and I

This picture was the best I could do, because we were all done eating in about 5 minutes and I didn't think about a picture until I realized I would need to replicate this at a later date. I had a lot of cabbage in my house. I mean really a lot. Brussels sprouts, green cabbage, kale, broccoli, and bok choy. I really needed to start using it up, because definitely not throwing it away. I decided I would fry up all of the cabbages except the green (that's slotted for kraut), but when I picked the Pig up from school, she told me that she had a loose incisor that was bothering her enough that she didn't even want to eat meat (that kid loves meat more than life). I told her that I'd planned to fry the cabbages and serve it over rice. No dice - she wanted soup. This wasn't soup, but it was soupish; more like a dinner porridge. So I decided to make a soup with cabbages and rice. It was vastly superior to what I'd intended to make, and I would like to make it