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Showing posts from September, 2016

Almond, Blueberry, and Maple Granola

Granola is always awesome, but it's very expensive to buy at the store. Making it at home is inexpensive and just takes a few minutes of active prep time, plus 80 minutes in the oven. For the blueberries, I buy fresh blueberries in massive quantities when they're in season and deeply discounted, then dry them. Typically I do this until I've got about a gallon dried total. If you don't have a dehydrator, you can either oven or sun dry them (If you've opted for sun drying, freeze them for 72 hours after they're finished to kill any possible insect eggs that may have been laid anyway and then store in the pantry). If you want some clumps, squeeze the mixture well once you've put it in the half sheet pan. Otherwise, it will be more like loose cereal. 4 cups rolled oats 1/4 cup each: wheat germ, wheat bran, flax seeds 1 1/2 teaspoons salt 1 cup sliced almonds 1 cup dried blueberries 1/2 cup each: vegetable oil, maple syrup  1/4 cup honey Preheat ove