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Showing posts from December, 2012

Stuffed Warty Pumpkin

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I was gifted a couple winter squashes a few weeks ago. However, since it was the end of the semester and I was insanely busy with seminar papers, I hadn't had a chance to do anything with them. The one of greatest interest to me was the warty pumpkin , because it's really neat looking. I wanted to stuff it because I'm into stuffed squashes, as y'all probably know already. I think I've done two or three stuffed squashes before on here, but since I never make the fillings the same way, I figure one more can't hurt. You could, of course, do this on any squash roughly the size of a sugar pie pumpkin. But this is the one I used. Hope you enjoy! 1 warty pumpkin 3/4 cup brown rice 1 1/2 cup water teaspoon salt 1/2 cup each: frozen corn, frozen black eyed peas 1 stalk celery, sliced, with leaves 1 carrot, diced 1 shallot, sliced into half moons 2 tablespoons lemon juice salt and pepper to taste 3 cubanelle peppers, sliced 3 tablespoons each: feta, goat ch